A concierge has the city at their fingertips and can open doors to other spaces. Coffee for special, temporary moments. A bar built somewhere else for an evening, beans by the kilo for a kitchen across town. Los Angeles and Berlin.
Openings, screenings, launches, dinners. A bar built for the room and run by the same people who run the one on Traction Ave. Espresso, filter, cold brew and the signature drinks, or a short custom menu written for the night.
Bring the room, the date and the number of people.
Coffee service for studios, offices and kitchens that need to focus on other tasks without compromising the quality of their coffee. Equipment, training and beans together, or beans alone with the machine already in place.
Standing arrangements as well as single days.
Beans by the kilo for coffee shops, offices, restaurants and hotels. The Concierge signature espresso and a variety of single origins.
Roasted weekly in both cities.
Send the form and we answer within a working day: prices, a delivery day, and a sample if you want one. From there, orders go by email and arrive with an invoice.
Abrazo is the evening. Wine, desserts, records, chess, and whoever is showing work that month. The same room under different light, run with people from the neighbourhood rather than for them.
Night markets are announced on Instagram.
